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Kelsey Kerston is an experienced professional who has worked in various roles within the agricultural industry. Currently serving as the EOV Program & Operations Lead at Savory Institute, Kelsey oversees the verification process and fosters increased awareness of Ecological Outcome Verification. With previous roles at CCOF, Massa Organics, Chaffin Orchards, and various educational institutions, Kelsey has demonstrated strong leadership and expertise in livestock management, certification, and sustainability practices. Kelsey's educational background includes a Bachelor of Agriculture Business from California State University, Chico and an Associate of Animal Science from Modesto Junior College.