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Steffen Dierks has extensive experience in the dairy industry, currently serving as Industrial & Engineering Director for processed and cream cheese spread and snack products at Groupe SAVENCIA since May 2016. Previously, Steffen held the position of Projektmanager Pole Fondus International at ANDRITZ SEPARATION from February 2014 to April 2016 and served as Application Manager Dairy. Prior roles include Technology Manager and Project Manager at GEA Group from August 2008 to December 2013, and Dairy Operator at Nordmilch eG from August 2003 to September 2004. Steffen Dierks holds a Dipl. Ing. in Dairy Technology from FH Hannover (2004-2008) and an MBA in Business, Management, Marketing and related support services from FH Bielefeld (2011-2013).