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Ghislain de Noinville is an experienced marketing professional currently serving as the Food Service Innovation Marketing Manager at SAVENCIA since February 2017, focusing on the development and activation of butter, cream, and dessert ranges for brands such as Elle&Vire Professionnel, Lescure, and Corman. Previously, Ghislain held roles including Senior International Brand Manager for the Africa and Middle East area, overseeing brand activation for 50 countries, and International Product Manager for the Elle&Vire brand, managing yogurts and dairy puddings across 120 countries. Ghislain's earlier experience includes strategic and operational marketing roles at Nestlé S.A. and L'Oréal, as well as a business analyst position at Valdivieso Vineyards in Chile. Ghislain holds a Master’s degree in Marketing from Audencia and has also studied at the University of Cincinnati.