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Amy Paige Condon is an accomplished author, editor, and writing coach with extensive experience in journalism and creative writing. Currently serving as a Co-Author at Rodale Inc. for Chef Crystal Wahpepah's upcoming cookbook and holding various co-author roles for notable cookbooks such as "Roots Heart Soul" and "Bress 'n' Nyam," Condon also contributes as an Editor/Content Coach at Savannah Morning News, focusing on critical community storytelling. As the founder of The Refinery Writing Studio, Condon supports writers in developing their skills, alongside a history of freelance writing and podcast hosting. Academic credentials include an MFA in Writing from Savannah College of Art and Design and a Bachelor's degree in Journalism and Political Science from Texas Wesleyan University.