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Lukas Herger is an experienced bartender with a strong background in the hospitality industry. Currently serving as a Barkeeper at Sausalitos Holding GmbH since October 2020, Lukas has previously held the position of Sellvertretender Barchef at Naturhotel Forsthofgut from June 2018 to March 2020, where skills in service and bartending were further developed. Lukas also established as Sellvertretender Barchef during the second season at Tipi Apres Ski Bar, demonstrating versatility as an Allround-Mitarbeiter in two separate tenures from October 2014 to April 2016, working at both the bar and grill station. Lukas holds a vocational diploma in baking and pastry from Berufsachschule Thun, earned between 2011 and 2014.