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David Richardson has extensive experience in quality assurance, food safety, and compliance in various companies such as Santa Monica Seafood, Okami, Inc, and Sun Maid Growers of California. With a background in Food Technology from the University of Bristol, David has held titles such as Vice President of Innovation and Compliance, Quality Assurance Director, and Quality Manager. David has managed teams, implemented QA programs, and ensured regulatory compliance throughout their career.