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Alessandro Dellascenza has held various positions in the wine and restaurant industry. Alessandro has worked as a General Manager at Paci Restaurant and as a Wine Consultant at Monsieur Touton Selection, Ltd. Alessandro also served as AVA New York at Cru Artisan. Currently, Alessandro is an Area Manager and On Premise Manager at Santa Margherita USA. Alessandro has extensive experience in managing wine portfolios and overseeing operations in the hospitality sector.