ÂÜÀòÂÒÂ×

Darrell Gilbert possesses extensive experience in the culinary and sales industries, with a focus on customer experience and account management. Currently serving as a Customer Experience Buyer at Santa Anita Park since October 2021, Darrell previously held key roles, including Production Manager at Matt & Nat Bakery Group and Account Manager at The Chefs Warehouse, where significant sales growth was achieved in the Los Angeles territory. As General Manager at Rossmoor Pastries, Darrell oversaw operations for a bakery generating $7.5 million in annual revenue, managing over 100 employees and maintaining corporate client relationships. Additional experience includes corporate account management and R&D pastry chef roles at AUI Albert Uster Imports and Qzina Specialty Foods, where successful sales and product development initiatives were implemented. Darrell's culinary foundation was established at The Culinary Institute of America, emphasizing expertise in both culinary arts and business management.