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Mike Smiechowski has a diverse work experience spanning over several companies and roles. Mike currently works at Sandridge Crafted Foods as the Director of IT and ERP since November 2022. Prior to that, they held the position of Sr IT Manager from June 2021 to November 2022 and ERP Systems Manager from October 2016 to June 2021 at the same company.

Before joining Sandridge Crafted Foods, Mike worked at Sandridge Food Corporation as the HPP Business Manager from 2008 to 2013 and as a Sanitarian from 2006 to 2008. Mike also served as a QA Tech Supervisor on the 2nd shift from 2003 to 2006.

Additionally, Mike has previous experience at Suarez Corporation Industries as a Security Officer from 2002 to 2003, and they served in the US Marine Corps as an Aviation Ordinance from 1998 to 2002.

Overall, Mike Smiechowski has demonstrated expertise in IT and ERP management, implementation, operations, and quality assurance across various industries.

Mike Smiechowski's education history begins with their general education at Wadsworth High School, where they studied from 1994 to 1998. Mike then pursued an associate's degree in Business Administration and Management at Stark State College from 2010 to 2012. After completing their associate's degree, they went on to earn a bachelor's degree in Business Administration, Management, and Operations from Walsh University, graduating in 2015. Following their undergraduate studies, Mike continued their education at Walsh University and obtained a Master of Business Administration (M.B.A.) with a focus on Management and Leadership, completing this degree in 2016.