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Alexandra Dinofia is currently an Editorial Intern at San Diego Magazine, holding this position since June 2023, and is also a member of YPO Next Generation (YNG) since the same month. Prior experience includes serving as a Barista/Hostess at Shorehouse Kitchen La Jolla from June 2022 to December 2022 and as a Managing Employee at Bobboi Natural Gelato from June 2020 to January 2022. Alexandra is pursuing a Bachelor of Arts degree in Communication and History of Art and Architecture at UC Santa Barbara, expected to graduate in June 2025, and graduated with a High School Diploma from La Jolla High School in June 2021.