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Rio Marie Caramello-Uyeji is currently the Operations Coordinator at San Diego Coastkeeper. Prior to this role, Rio worked as an Event Sales Coordinator at San Diego Zoo Wildlife Alliance, as an Executive Assistant at Umpqua Bank, and as a Brand Ambassador at Capital One. Rio's experience also includes roles such as Food Service Director at Compass Group USA and Catering Manager at Compass Group USA. Rio holds a Master's degree in Sustainability Studies from Arizona State University, a Bachelor's degree in Hospitality Management from San Francisco State University, and attended California Culinary Academy.