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Barry Sullivan has extensive experience in the culinary field, currently serving as Culinary Ops at Samuels and Son Seafood since December 2021. Prior to this role, Barry was the Senior Executive Chef at Stealth Startup from October 2019 to February 2022 and held the position of Executive Chef at Clancy's. Barry also contributed to Sodexo as an Executive Chef from July 2014 to August 2021, demonstrating a strong background in leadership and culinary operations across various establishments.