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Al Pugliese is an experienced sales consultant with a diverse background in the foodservice and seafood industries. Currently working at Samuels and Son Seafood since September 2020, Al focuses on business building strategies, customer service, problem resolution, and logistics. Previous roles include serving as an account executive at Affinity Group, where responsibilities involved increasing distributor sales and developing relationships with decision makers. Al also held positions as distribution manager at Acosta Foodservice and sales consultant at Green Grocer, executing promotional strategies and expanding market presence. Early career experience includes territory manager at U S Foodservice and sales marketing specialist at Reinhart Foodservice, successfully securing new accounts and maintaining existing relationships. Additionally, Al has experience as an executive chef at Dobbs International, overseeing food production and staff management. Al Pugliese holds an Associate of Arts and Sciences degree in Culinary Arts and Business Administration from the Community College of Allegheny County.