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Werner Landmeeter is an experienced culinary professional with a diverse background in the catering industry. Currently serving as a Planner at Saltro since October 2023, Landmeeter previously worked as a Chef Kok at Uytewaal Catering from 2014 to November 2023, as well as in similar roles at Van Rooijen Catering from 2006 to 2013 and from 1998 to 2005, where responsibilities included leading a cold production kitchen. Early in the career, Landmeeter was a Buffet Chef at Reiger Catering from 1992 to 1998, starting as a student worker and advancing to team leadership. Educational qualifications include a Leermeester degree obtained in 2002, a BHV certification completed between 2016 and 2022, and additional training in culinary techniques.