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Evelyn Huichacan is a qualified Medico Veterinaria with extensive experience in the aquaculture sector. Currently employed at Salmones Aysén S.A. since January 2021, previous roles include independent veterinary work at Servicios Medico Veterinarios and a commercial executive position at SGS specializing in food safety. Evelyn's background features significant responsibilities in fish health management at Cooke Aquaculture Chile S.A. and technical assistance for biosecurity and sanitary management at Aquagestion S. A. Educational credentials include a veterinary degree from Universidad Católica de Temuco, recent diplomas in best practices for drug use in aquaculture and applied fish nutrition, as well as certifications in integrated management systems auditing.