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Brian Muegge currently serves as the Farm Program Manager, Certification Specialist, and Outreach Consultant at SALMON-SAFE since March 2021. Additionally, Brian holds a position as a Board Member at Washington Wild since April 2024. Previous experience includes a role as a Sales Representative at No-Li Brewhouse from February 2019 to February 2020, and as a Process Development Associate/Inside Sales at Impossible Foods Inc. from January 2017 to July 2018. Brian has also contributed as a Research Intern with Gonzaga University and the United States Forest Service between April 2015 and September 2016, focusing on invasive weed management in the Coeur d'Alene National Forest, and earlier as a Research Intern studying the Yellow-bellied Marmot under Dr. Elizabeth Addis. Educational background includes a Bachelor of Arts in Biology with a Research Concentration from Gonzaga University and a Bachelor's Degree in Biology from Gonzaga-in-Florence, accompanied by experience as an Assistant Lab Tutor at Gonzaga University from August 2012 to May 2014.