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Chelsie Tull, MS, RDN, LD, is a seasoned professional in the field of nutrition and dietetics with extensive experience as the Bariatric Program Coordinator at Saline Memorial Hospital since June 2016. In this role, Chelsie maintains MBSAQIP accreditation, collaborates with medical staff, implements best practice protocols, facilitates support groups, and administers educational classes for patients. Previous positions include Bariatric Dietitian and Clinical Nutrition Team Lead, where Chelsie managed clinical operations and provided specialized nutrition education. Chelsie's prior experience encompasses working as a Clinical Dietitian at St. John Medical Center, a Dietetic Intern at Oklahoma State University, and various roles in the retail sector. Chelsie holds a Master of Science in Nutrition from Oklahoma State University and a Bachelor of Science in Nutrition from the University of Central Arkansas.