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Kylie O'Byrne is a Lead Sommelier and Dining Room Supervisor at Copas Restaurant. Kylie is also a Wine Sales Representative at Tanaro River Imports, LLC. Kylie is the Assistant Executive Director and Coordinator at Santa Fe Wine and Chile Fiesta. Additionally, Kylie is a Sales Development Graduate at Dojo and serves as an Executive Assistant at Arts Alive Festival. Kylie graduated from the University of Oregon with a Bachelor's degree in Business/Managerial Economics. Kylie excelled in Econometrics and Macro Economics during their time as an Economics Business student at the University.