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Molly Greene is an accomplished professional in the hospitality industry with extensive experience in various roles. Currently serving as Sommelier and Beverage Director at Saison Hospitality Group since August 2018, Molly has previously held positions as Event Coordinator at Extra Brut/Louies Wine Dive and Bartender/Server at Louie's Wine Dive & Clayton Kitchen. Earlier experience includes serving as a Server at Four Seasons Hotels and Resorts and working as a Server and service professional at Darden for several years. Molly holds a Bachelor of Science degree in Hospitality Administration/Management from the University of Missouri-Columbia, earned between 2010 and 2014.