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Adam Ferguson has extensive experience in event management and hospitality, currently serving as Housemen/Beverage Manager at The Inn at St. John's since July 2010. Responsibilities include overseeing the setup and breakdown of corporate and social events, managing a monthly budget, and hiring and training new staff. Adam also held a role as a Security Officer during the COVID-19 pandemic, ensuring the safety of the property. Previously, Adam worked as Houseman Supervisor, leading shifts for event setups. Additionally, Adam worked at Embassy Suites from February to October 2018 as Banquet Captain/Head Banquet Housemen, managing banquet functions and handling billing for events. Adam's educational background includes attendance at Schoolcraft College from 2008 to 2018.