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Gabin Larive is a professional with extensive experience in planning and project management within the agro-food sector. Currently serving as Responsable planification at Saint Jean since June 2021, Gabin oversees a team focused on sales forecasting and tactical planning processes, managing the operational planning of production. Prior roles include Chef de Projets at Eurofins, where Gabin coordinated continuous improvement projects within a network of water analysis laboratories. Previous experiences encompass project management in supply chain operations at L.B.F. - La Brasserie Fondamentale, a research assistant role related to connected agriculture at the University of California, Davis, and involvement in sustainable reforestation initiatives with Fundación Ishpingo. Gabin holds two engineering degrees from AgroParisTech, specializing in agronomy, sustainable development, and innovation management.