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Suzanne Poyer is an experienced human resources professional with a diverse background in various HR roles. Currently serving as a Benefits & Payroll Specialist at Sage V Foods since June 2022, Suzanne previously worked as a Human Resources Business Partner at Robert Half Management Resources and American Striping Company. From 2012 to 2020, Suzanne held multiple positions, including Human Resources Director and Manager, at Santa Lucia Preserve. Prior experience includes a role as Human Resources Coordinator at Santa Lucia Preserve Company from 2007 to 2011. Suzanne holds a degree from California State University, Monterey Bay, obtained between 2012 and 2016.