ÂÜÀòÂÒÂ×

Michaela P. is a professional with extensive experience in quality assurance and regulatory roles in the food industry. Currently serving as a QA Specialist at Saffron Road Foods since March 2021, Michaela also co-founded the I-Learn Society, where responsibilities include event direction. Previous experience encompasses a virtual internship at the Halal Research Council and roles at Goldilocks Bakeshop, Inc. as a Quality Auditor, Robinsons Retail Holdings Inc. as a Quality Management Officer, and Davao Tuna Grill as a Quality Assurance Officer. Early in the career, Michaela gained experience as an intern in the Microbiology Division at SGS. Educational background includes a Bachelor's degree in Food Science and Technology from Central Luzón State University and currently pursuing a degree in Nutrition and Food Service Management at Centennial College.