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Rhea Jayaswal is a Policy Associate at the Center for Science in the Public Interest. Prior to this, Rhea worked as an Intern at organizations such as UNC Gillings School of Global Public Health, Carolina Population Center, and Food Research & Action Center. Rhea has extensive experience in research, policy analysis, program development, and community outreach within the public health and nutrition sector. Rhea holds a Bachelor of Science in Public Health with a focus on Nutrition from the University of North Carolina at Chapel Hill.