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Joelle Johnson, MPH, is a seasoned professional with experience in various roles related to public health and food access. Joelle has served as Campaign Manager for Healthy Food Access at the Center for Science in the Public Interest. Prior to their current role, Joelle worked as a Program Manager at the Food Literacy Project at Oxmoor Farm, where Joelle focused on farm-based education and youth development programs. With a Master's in Public Health from Johns Hopkins Bloomberg School of Public Health, Joelle has a strong educational background in food, health, and nutrition.