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Annette Magee has over 20 years of experience, with a focus on marketing, business development, and product management. Annette has worked in various industries, including food safety, culinary start-ups, consumer goods, and the foodservice industry. Annette has held roles such as Director of Business Development, Marketing Consultant, Senior Product Manager, and Trade Marketing Manager. Annette has experience in developing marketing strategies, managing product portfolios, creating marketing plans, and building relationships with key industry partners. Annette has also demonstrated skills in market research, pricing strategy, and budget management.

Annette Magee attended Boise State University from 1996 to 1999, where they obtained a BBA degree with a major in Marketing and an emphasis in International Marketing. In addition to their formal education, Annette has obtained several certifications. These include a Food Safety Culture Certificate from the Safe Food Alliance in March 2020, a Foreign Supplier Verification Programs (FSVP) certification from the Food Safety Preventive Controls Alliance (FSPCA) in April 2019, a PCQI (Preventative Controls for Human Food) certification from the FSPCA in May 2018, an Intro to HACCP Training certification from the Safe Food Alliance in March 2018, a Produce Safety Training certification from the Produce Safety Alliance in March 2018, and an SQF Training certification from the Safe Food Alliance in March 2018. Annette has also received an Inbound Marketing certification from HubSpot in December 2017. There is no information available on whether they obtained a BRC 8 Training certification.