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Lorenzo Soto is a seasoned General Manager with extensive experience in the hospitality industry, currently overseeing operations at Saddle Ranch Chop House since March 2015. Responsibilities include managing financial performance, staff training and development for a workforce of 175, and ensuring compliance with company standards. Previous roles at Hootwinc involved enhancing financial performance and employee morale while leading a team of 60-100 employees. As a Supply Chain Manager at SMS Solutions LLC, Lorenzo managed critical supplier relationships in aerospace, and earlier served as Food and Beverage Manager at Palace Entertainment, focusing on operational oversight and vendor management. Lorenzo holds a Bachelorā€™s Degree in Business Administration and Management from the University of Phoenix.