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Chad Strum is a seasoned professional in inventory management within the fresh food industry, currently serving as the National Inventory Manager at Sabra Dipping Company since November 2013. Previously, Chad held various positions at Schmitt E.G., where responsibilities included lead logistics coordination, inventory control management, and production shift leadership, ultimately supervising a team and enhancing inventory efficiency. Chad's career began with role as a forklift operator, continuously progressing through the ranks. Educational credentials include a Bachelor of Arts in Criminal Justice/Law Enforcement Administration and an Associate's degree in the same field, both earned from Strayer University.