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Tony Labriola has a diverse range of work experience in the food service industry. Tony has held various leadership roles at Sabert Corporation, including Senior Director - Corporate Accounts and Director of Corporate Accounts, where they developed successful strategies and managed partnerships with large distributors. Tony was also Director of Food Service Sales, responsible for managing a significant portion of the company's sales volume. Additionally, they served on the Board of Directors for the Chicago Culinary Museum & Chef's Hall of Fame, specifically in a marketing capacity. Earlier in their career, Labriola was Director of Marketing at SYSCO Food Services - Chicago, where they managed a department and oversaw marketing events and vendor relationships. Tony also held the role of Regional Sales Manager at SYSCO.

Tony Labriola earned their Associates Degree in Science in Electrical Engineering from Moraine Valley Community College between 1983 and 1985. Tony then went on to obtain their Bachelor of Science degree in Electrical Engineering from the Armour School of Engineering, which they attended from 1985 to 1988. Additionally, there is no information provided regarding their education at the DDE institute.