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Scott Hale is an experienced hospitality professional with a strong background in fine dining and customer service. Currently serving as a Server at Paramour since February 2018, Scott has also held various supervisory positions, including Suite Supervisor at Aramark Refreshment Services. Previous roles include Lead Server at Sterling Pig Brewery and Springfield Golf and Country Club, where Scott contributed to staff training and enhanced guest experiences. Scott's management experience includes serving as General Manager at Ariano Restaurant, where significant cost reductions and staff development were achieved. Educational qualifications include a Bachelor of Applied Science in Hospitality Administration/Management from Widener University and an Associate of Arts and Sciences in Hotel, Motel, and Restaurant Management from DCCC.