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Chris is originally from Alpena, Michigan, and graduated from Grand Valley State University in 2010 with a Bachelor of Science in Political Science with an emphasis in Economics. Upon moving to Richmond, he

worked for a Richmond restaurant group as a manager and operations director, operating & assisting locations in Virginia, North Carolina, and South Carolina.

In 2019, Chris joined S.B.Cox Ready Mix as a Staff Accountant and Payroll Specialist and is currently working towards a Graduate Certificate in Accounting from the University of Virginia.