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Stacey Fink is a proficient leader and co-founder of Rutabaga Juicery & Eats, with extensive experience in operational management and business development. Previously, Stacey served as the Director of Operations at Pool Wizard, where processes were modernized and a business strategy implemented to enhance revenue and self-sufficiency. Additionally, Stacey held roles such as Fine Wine Sales Consultant at Constantine Wines in Washington D.C., and Fine Wine Specialist at Vintage Cellars Australia. Early career experiences include positions at the Law Society of South Australia and the Chartered Institute of Taxation, focusing on event management and business development. Stacey Fink holds an MSc in International Relations, Politics from Royal Holloway, University of London, and a BA in Political Science from Emory University.