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Michael Guerra brings extensive culinary and management experience to the hospitality industry, currently serving as Banquet Chef at Rumson Country Club since June 2022. Previously, as Chef and General Manager at Top of the World Restaurant, Guerra successfully launched the restaurant, overseeing menu development and staff training. Their background includes roles as Executive Chef at The Pearl Hotel and Red Lion Inn, and as Executive Banquet Chef at prestigious establishments such as Montage Deer Valley and St. Regis Hotels. Guerra's expertise encompasses kitchen operations, staff management, and budgeting, supported by a strong foundation in sales during tenures at Sysco and Pocono Pro Foods. An alumnus of Bishop Ford CCHS, Guerra combines culinary artistry with strategic leadership in food and beverage operations.