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David Hood has a diverse work experience in the food industry. David started their career as Vice President Sales and Operations at Executive Food Sales, where they worked from 1990 to 2000. David then joined ConAgra Foods as a National Account Manager from 2000 to 2008. After that, they worked as a National Account Manager at Kagome Inc. from 2008 to 2011, and at Borden Dairy Company from 2011 to 2014. Following their time at Borden Dairy Company, they worked as a Foodservice Consultant at MesaTech Corp in 2014. Currently, they are serving as the Director of National Accounts at Rubix Foods, a position they have held since 2015. David will be promoted to the role of Senior Director of National Accounts at Rubix Foods starting from December 2022.

David Hood attended Tarleton State University from 1983 to 1988, earning a Bachelor of Business Administration (BBA) degree in Business/Marketing.