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Larry Abrams is an experienced professional in the catering industry, serving as President and CEO of RSVP Catering since January 1997, where the focus is on off-premise catering for corporate events, social gatherings, weddings, bar/bat mitzvahs, and government clients. Larry specializes in crafting unique, one-of-a-kind events tailored to client needs. Previously, Larry owned Prosperity Food Group from January 1986 to December 2012. Larry holds a Bachelor of Arts in Hospitality Administration/Management from The Restaurant School at Walnut Hill College and has also studied at Tulane University.