Lauren Roberts is a dedicated professional with diverse experience in sales, education, and nutrition. Currently serving as a Sales Associate at Mullis Orchards since August 2020, Lauren leads sales efforts for apples, pumpkins, flowers, and honey. Concurrently, Lauren has been a Substitute Teacher for rsu19 since September 2019 and is completing a Dietetic Internship at the University of Maine, gaining practical experience in foodservice, clinical settings, and community nutrition. Previous roles include Graduate Assistant and Undergraduate Research Assistant at the University of Maine, where Lauren researched the phytochemical effects of broccoli sprouts on microbiota, and serving as a Shift Lead at Hannaford Supermarkets. Lauren holds a Master of Science in Dietetics/Dietitian and a Bachelor of Science in Human Nutrition from the University of Maine.
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