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Neil Boyes has extensive work experience in various managerial and leadership roles within the hospitality and catering industry. Neil has worked for organizations such as RSPB, National Trust, WWT (Wildfowl & Wetlands Trust), LOCOG, Arena Leisure Plc, SMG Europe, DAS Associates Event Catering, Greenalls Inns, and Pine Lake Resort. Throughout their career, Neil has demonstrated expertise in areas such as visitor operations, food and beverage consultancy, commercial support, catering management, venue management, operations management, and general management. Neil has consistently achieved financial targets, implemented strategies, and ensured the smooth operation of various establishments and events. Neil's work experience showcases their ability to provide strategic leadership, collaborate effectively, and drive commercial growth.

Neil Boyes attended Ormskirk Grammar School from 1981 to 1986. Neil then enrolled at St. Vincents College of FE from 1986 to 1988, where they earned a Btec National Diploma in Hotel, Catering and Institutional Management. Later, from 1988 to 1990, Neil studied at the Blackpool and the Fylde College of HE and obtained a Certificate of Higher Education in Hotel, Catering and Institutional Operations.