ÂÜÀòÂÒÂ×

Ute Brindl has extensive experience in the hospitality industry, currently serving as the Senior Corporate Catering Manager at Royal Park Hotel since August 2010, where responsibilities include overseeing catering operations and event planning. Previously, Ute held the positions of Convention Services Manager and Sales Office Manager at the same hotel. In January 2010, Ute briefly worked as a Sales Manager at Embassy Suites Hotel Troy, and from 2006 to 2008, Ute was the Destination Services Manager at Estancia La Jolla Hotel & Spa.