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Abidul Hussaini is a seasoned professional in the hospitality industry with extensive experience in hotel operations and food and beverage management. Currently serving as Hotel Operations Manager and formerly as Food and Beverage Manager at Royal Orchid Hotels since March 2021, Abidul has held various managerial roles across multiple prestigious establishments, including The Khyber Himalayan Resorts & Spa and Sarovar Hotels & Resorts. With a career that began at Taj Hotels Resorts and Palaces as an Industrial Trainee, Abidul has built a solid foundation in restaurant management and banquet services. Academic credentials include a Bachelor's Degree in Business/Commerce from the University of Calcutta and specialized training in hotel management.