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Hilary Dias is an experienced Catering and Housekeeping Manager currently overseeing operations at North Shore Private Hospital since June 2013. Prior roles include Head Chef at Compass Group and Senior Chef at Vision Valley, where menu planning and function management were key responsibilities. Hilary's extensive background in healthcare catering includes positions as Catering Manager at Westmead Private Hospital and Executive Chef at North Shore Private Hospital, where staff recruitment and menu management were essential duties. Additional experience includes Catering Manager at Prince of Wales Private and Sous Chef at St George Private Hospital. Hilary started culinary career as a Chef at North Shore Public Hospital, and held the position of Executive Sous Chef at Holiday Inn Crown Plaza Hotel, managing multiple restaurants and a large conference center. Educational qualifications include a Diploma in Hotel Catering from Claremont Hotel School and a General Certificate of Exam from St Benedict's College, Sri Lanka.