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Gijs Weenink is an experienced professional in the food industry, currently serving as the R&D Manager at Royal Fassin since June 2021. Prior to this role, Gijs was the Managing Partner and Owner of TuttiFoodi, where innovative encapsulation processes for fresh produce were developed to address food waste and malnutrition. Other positions include Business Development Lead in Food & Beverage at Synerlogic B.V., Product Group Manager at Aviko, Project Leader/Product Developer at NIZO Food Research, and Product Developer at Intersnack Nederland b.v. With a solid foundation in food technology, Gijs holds a Bachelor of Science in Food Technology and a BBA in Food & Business.