ÂÜÀòÂÒÂ×

Quentin Lahaye is a skilled culinary professional with a range of experience in various prestigious establishments, including Royal Champagne Hotel & Spa, Le Millénaire, and Best Western Premier Hôtel de la Paix. Starting as a Commis de Cuisine and working their way up to Chef de Partie and Demi Chef De Partie roles, Quentin has proven their expertise in the culinary arts. With a solid educational background in cuisine and restaurant management, including a MC Cuisinier en Desserts de Restaurant and Bac pro Cuisine, Quentin is a dedicated and talented chef.