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Dylan Cartier has experience in the hospitality industry dating back to 2015. Dylan has worked in various roles such as 1er chef de rang, Chef de rang, Waiter, Assistant maitre d'hotel, and currently holds the position of Superviseur de restaurant at Royal Champagne Hotel & Spa. Dylan graduated from Infa le Manoir in 2015 with a degree in Brevet Professionel Cuisine, Arts culinaires / formation de chef cuisinier.