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Alan S. is a seasoned professional in the hospitality and catering industry, currently serving as Chief Executive Officer at Royal Catering since August 2001. Under Alan S.'s leadership, Royal Catering partners with various entities, including colleges, schools, and government institutions, while also managing a desserts catering operation and a special events division. Prior to this role, Alan S. was a Marketing Consultant at Pegasus Solutions (1999-2001) and held the position of Director of Sales & Marketing at Meristar Hotels (1997-1999) and Bristol Hotels (1991-1997). Alan S.'s career began in various roles within food and beverage and group sales at Marriott Hotel from 1985 to 1991. Alan S. holds a degree in Restaurant and Hotel Management from Texas Tech University, attended from 1983 to 1987, and graduated from Richardson High School in 1983.