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Dina Omeish is an experienced culinary professional currently serving as an Instructor at the Royal Academy of Culinary Arts since October 2023. Prior to this role, Dina was an Assistant Food and Beverage Manager as part of the pre-opening team at The Ritz-Carlton in Amman from February 2022 to March 2023. Additional experience includes positions such as Assistant Outlets Manager and Food & Beverage Department Trainer at Grand Hyatt from September 2019 to August 2021, and Banquet Operations Supervisor at Sheraton Amman Al Nabil Hotel in early 2017. Earlier career roles involved Front Desk and Concierge positions at Four Seasons Hotels and Resorts in 2015, Welcome Lounge Supervisor at Meliá Hotels International, and Housekeeping Supervisor at Hotel Arts Barcelona. Dina holds a Bachelor of Business Administration in Business Administration and Management from Les Roches, attained between 2014 and 2018.