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Emily Hamocon is a Registered Dietitian with experience in providing patient care, medical nutrition therapy, and nutrition care planning. Emily holds a Master's degree in Nutrition Sciences from California State University, Northridge and a Bachelor's of Science in Kinesiology, Clinical Nutrition from Chapman University. Emily has worked in various roles, including as a Cocktail Server at InterContinental Hotels Group, Waitress at Legends, and as a Research Intern at Simply Fit. Currently, Emily is working at Food and Mirth, ROWI Teen and Parent Wellness Centers, and Healthcare Staffing Professionals Inc. as a Registered Dietitian, focusing on guiding clients towards mindful changes rooted in self-love.