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Colin Murray is a seasoned culinary professional with extensive experience across various roles and establishments in the food industry. Currently serving as a Chef Instructor at COOKS OF CROCUS HILL, LLC since June 2012, Colin also holds partnerships as Chef du Canine at Barkley's Bistro, where all-natural dog treats are crafted, and as Executive Chef and Owner of Wandering Kitchen LLC, specializing in tailored in-home culinary experiences. In addition, Colin contributes as a corporate chef and instructor at Roth Distributing Company, providing culinary education for Wolf & Subzero appliances. Previous leadership roles include Corporate Executive Chef at Seven The Steakhouse and Executive Chef & New Store Coordinator at CRAVE Restaurant Group. Colin's foundational training was completed at The Culinary Institute of America, where an Associate degree in Classic French cuisine was earned.