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Joon Pin Chong has a diverse and extensive work experience in various finance and accounting roles. Joon Pin began their career at EY as an Audit Senior from 1998 to 2001. Joon Pin then moved on to CapitaLand, where they worked as an Internal Audit Executive from 2001 to 2003. After that, they joined KPMG as an Assistant Manager from 2003 to 2004. Joon Pin then transitioned to DuPont, where they held multiple positions including Controller, Asia Pacific Accounts Payable Process Owner, Global Business Analyst, and Greater China Finance Manager and Regional Senior Business Analyst from 2005 to 2016. During their tenure at DuPont, Joon Pin was involved in various projects and achieved several accomplishments such as completing a spin-off of a business segment, designing and implementing accounts payable processes, and coordinating annual and mid-term plans. Most recently, Joon Pin has worked at Roquette as the Head of Finance for the Global Business Unit - Food since 2018. As Head of Finance, they oversee the financial operations and strategies for the business unit.

Joon Pin Chong received a Bachelor's degree in Accountancy from Nanyang Technological University Singapore from 1995 to 1998. Prior to that, they studied at Hwa Chong Junior College from 1991 to 1992, obtaining an A levels qualification.