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Marina Gontijo is a seasoned operations manager with extensive experience in inventory management, volunteer coordination, and facility operations. Currently serving as the Inventory & Volunteer Operations Manager at Room to Grow since December 2021, Gontijo leads a team to efficiently handle approximately half a million annual donations and oversees daily operations for around 2,000 volunteers. Previous roles include Back of the House Operations Manager at Michaeli Bakery, where Gontijo coordinated bakery operations and staff efficiency, and Facility Operations Manager at Piers 92/94 LLC, managing large-scale venues and liaising with various stakeholders. Gontijo also has experience in event sales and catering coordination, with a strong foundation in business administration and journalism from respected institutions.