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Noe Ventura has extensive experience in the hospitality industry, specializing in banquet services and food preparation since 2000. Currently serving as a Banquet Server at The Westin Georgetown since 2006 and concurrently at multiple prestigious venues including Trump International Hotel Washington, D.C., TCMA for Ronald Reagan Building and International Trade Center, and Mandarin Oriental Hotel Group as an on-call Banquet Server. Previously held the position of Steward Supervisor at Willard Intercontinental and worked as a Server at Fairmont Hotels & Resorts, demonstrating a strong commitment to high standards of service, cleanliness, and customer satisfaction throughout a 23-year career.